A more charismatic flowerpot we never did see -- and he doubles as a handsome Thanksgiving centerpiece.
- Materials
- Self-drying modeling clay (brown)
- Butter knife
- 7 1/2-inch-tall terra-cotta pot
- 2 white pebbles (painted, if necessary)
- Black permanent marker
- 1 walnut in the shell
- 1 red pipe cleaner, 9 inches long
- 6 corn kernels
- Hot glue
- Corn husks (available at grocery stores)
- Potted mums (in a pot at least 1 inch smaller than the terra-cotta pot)
- Instructions
- THE HEAD: From some of the modeling clay, shape two balls, each 3 inches in diameter, and a third ball that is half the size of the other two. Sandwich the balls so that the smallest ball is in the middle, and press together. Smooth the balls together to form a head, neck, and chest.
- Tip: To smooth cracks or rough edges, wet your finger and smooth the clay. With a butter knife, cut a vertical slit halfway up the center of the bottom ball. Slide it over the rim of the terra-cotta pot. Press the two sides of the clay ball together to secure the turkey's head to the pot. Lightly flatten the clay on the inside of the pot.
- THE FACE: For eyes, use the marker to draw black circles in the centers of the white pebbles. To make the turkey's face, firmly press the eyes and walnut (for a beak) into the clay head. For the wattle, fold the pipe cleaner in half and twist the ends together. Press 1 inch of the pipe cleaner into the clay just above the beak, and bend down the protruding end.
- THE FEET: From the clay, make two 3-toed turkey feet. Press a kernel of corn onto each toe. Next, press the feet onto the front of the pot.
- THE WINGS AND FEATHERS: Once the clay is dry, secure any loose pieces with hot glue. Next, hot-glue dried corn husks onto the sides and back of the pot (on the inside) to make the wings and feathers. Once everything has dried, insert the potted mums into the turkey planter.
Pumpkin Gingersnap Ice Cream
Harder cookies--like Nabisco's--keep the most crunch (softer ones will dissolve).
Yield: Serves 8 (makes 1 qt.)
Total:
Ingredients
- 1 pt. whipping cream
- 1/2 cup milk
- 1 cup packed light brown sugar
- 1 cup Homemade Pumpkin Purée
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup coarsely crushed gingersnaps
- 2 tablespoons bourbon (optional)
Preparation
- 1. Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain into an ice cream maker and freeze according to manufacturer's directions.
- 2. Scrape ice cream into a bowl and stir in gingersnaps and bourbon. Freeze, covered, until scoopable, 2 1/2 hours and up to 1 week (gingersnaps soften somewhat after 1 day).
Tree of Thanks
First, create a tree with any of the following:
POSTER BOARD - with a black or brown marker, draw a large tree on a poster board (forming the outline of a tree trunk and branches), then use small pieces of scotch tape to attach the poster to a closet or pantry door.
CONSTRUCTION PAPER - tape together several sheets of brown construction paper to form a tree and branches (use sheets of paper cut in half lengthwise for the branches), then use small pieces of scotch tape to attach the tree to a closet or pantry door.
REAL TREE BRANCH - use a real tree branch that's somewhat flat and attach it to the door somehow, or place it in a bucket of sand and pine cones.
Be creative and make your tree bases however you want!
Next, make some leaves to write on...
Using construction paper or other similar material, cut out a stack of leaves (preferably the fall colors of red, orange, and yellow). Make enough so that each member of the family will have plenty of leaves to write out individual things they are thankful for, and even a few extra for holiday visitors!
Holiday Stress Busters
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Pumpkin Pie Leftovers? (Is there such a thing?) Toss a slice in the blender with some milk and a couple of scoops of ice cream for a delicious milkshake!
Operation Christmas Child - a great activity to do as a Mops table or as a family! See here for more information!
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